Gender, Food and COVID-19 : : Global Stories of Harm and Hope / / edited by Paige Castellanos, Carolyn E. Sachs, Ann R. Tickamyer.
This book documents how COVID-19 impacts gender, agriculture, and food systems across the globe with on-the-ground accounts and personal reflections from scholars, practitioners, and community members.
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| Superior document: | Routledge focus on environment and sustainability |
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| TeilnehmendeR: | |
| Place / Publishing House: | [Place of publication not identified] : : Routledge,, 2021. ©2021 |
| Year of Publication: | 2021 |
| Language: | English |
| Series: | Routledge focus on environment and sustainability.
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| Physical Description: | 1 online resource (182 pages). |
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Electronic
| DOAB Directory of Open Access Books | Available |