Gender, Food and COVID-19 : : Global Stories of Harm and Hope / / edited by Paige Castellanos, Carolyn E. Sachs, Ann R. Tickamyer.
This book documents how COVID-19 impacts gender, agriculture, and food systems across the globe with on-the-ground accounts and personal reflections from scholars, practitioners, and community members.
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Superior document: | Routledge focus on environment and sustainability |
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TeilnehmendeR: | |
Place / Publishing House: | [Place of publication not identified] : : Routledge,, 2021. ©2021 |
Year of Publication: | 2021 |
Language: | English |
Series: | Routledge focus on environment and sustainability.
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Physical Description: | 1 online resource (182 pages). |
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245 | 0 | 0 | |a Gender, Food and COVID-19 : |b Global Stories of Harm and Hope / |c edited by Paige Castellanos, Carolyn E. Sachs, Ann R. Tickamyer. |
246 | |a Gender, Food and COVID-19 | ||
264 | 1 | |a [Place of publication not identified] : |b Routledge, |c 2021. | |
264 | 4 | |c ©2021 | |
300 | |a 1 online resource (182 pages). | ||
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490 | 1 | |a Routledge focus on environment and sustainability | |
588 | |a Description based on: online resource; title from PDF title page (Routledge, viewed December 22, 2022). | ||
520 | |a This book documents how COVID-19 impacts gender, agriculture, and food systems across the globe with on-the-ground accounts and personal reflections from scholars, practitioners, and community members. | ||
504 | |a Includes bibliographical references and index. | ||
650 | 0 | |a Women in agriculture. | |
776 | |z 1-03-205598-7 | ||
700 | 1 | |a Tickamyer, Ann R., |e editor. | |
700 | 1 | |a Castellanos, Paige, |e editor. | |
700 | 1 | |a Sachs, Carolyn E., |e editor. | |
830 | 0 | |a Routledge focus on environment and sustainability. | |
906 | |a BOOK | ||
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