La cuisine andalouse, un art de vivre : 11e - 13e siècle

La cuisine andalouse, un art de vivre : 11e - 13e siècle / Lucie Bolens

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Bibliographic Details
VerfasserIn:
Bolens, Lucie 1933-
Place / Publishing House:Paris : Albin Michel, 1990
Year of Publication:1990
Language:French
Subjects:
Andalusien (DE-588)4001909-3 Kochen (DE-588)4031445-5 Geschichte 1000-1200
Physical Description:350 S.; Ill.
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spelling Bolens, Lucie 1933- (DE-588)1116498669 aut
<<La>> cuisine andalouse, un art de vivre 11e - 13e siècle Lucie Bolens
Paris Albin Michel 1990
350 S. Ill.
txt
n
nc
Literaturverz.
Geschichte 1000-1100 gnd
Geschichte 1000-1200 gnd
Geschichte 1100-1200 gnd
Andalusien g (DE-588)4001909-3
Kochen s (DE-588)4031445-5
Geschichte 1000-1200 z
AT-OBV
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language French
format Book
author Bolens, Lucie 1933-
spellingShingle Bolens, Lucie 1933-
La cuisine andalouse, un art de vivre 11e - 13e siècle
Andalusien (DE-588)4001909-3
Kochen (DE-588)4031445-5
Geschichte 1000-1200
author_facet Bolens, Lucie 1933-
author_variant l b lb
author_role VerfasserIn
author_sort Bolens, Lucie 1933-
title La cuisine andalouse, un art de vivre 11e - 13e siècle
title_sub 11e - 13e siècle
title_full La cuisine andalouse, un art de vivre 11e - 13e siècle Lucie Bolens
title_fullStr La cuisine andalouse, un art de vivre 11e - 13e siècle Lucie Bolens
title_full_unstemmed La cuisine andalouse, un art de vivre 11e - 13e siècle Lucie Bolens
title_auth La cuisine andalouse, un art de vivre 11e - 13e siècle
title_new La cuisine andalouse, un art de vivre
title_sort cuisine andalouse, un art de vivre 11e - 13e siècle
publisher Albin Michel
publishDate 1990
physical 350 S. Ill.
isbn 2226041001
9782226041005
callnumber-raw IRA-922 B688
callnumber-search IRA-922 B688
topic Andalusien (DE-588)4001909-3
Kochen (DE-588)4031445-5
Geschichte 1000-1200
era Geschichte 1000-1100 gnd
Geschichte 1000-1200 gnd
Geschichte 1100-1200 gnd
topic_facet Andalusien
Kochen
Geschichte 1000-1200
era_facet Geschichte 1000-1100
Geschichte 1000-1200
Geschichte 1100-1200
illustrated Illustrated
dewey-hundreds 600 - Technology
900 - History & geography
dewey-tens 640 - Home & family management
940 - History of Europe
dewey-ones 641 - Food & drink
946 - Iberian Peninsula & adjacent islands
dewey-full 641.0966
946.02
dewey-sort 3641.0966
dewey-raw 641.0966
946.02
dewey-search 641.0966
946.02
oclc_num 26842647
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is_hierarchy_title <<La>> cuisine andalouse, un art de vivre 11e - 13e siècle
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