La cuisine andalouse, un art de vivre : 11e - 13e siècle / Lucie Bolens
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| Place / Publishing House: | Paris : Albin Michel, 1990 |
| Year of Publication: | 1990 |
| Language: | French |
| Subjects: | |
| Physical Description: | 350 S.; Ill. |
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| Bibliography: | Literaturverz. |
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| ISBN: | 2226041001 9782226041005 |
| ac_no: | AC16683895 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Lucie Bolens |