La cuisine andalouse, un art de vivre : 11e - 13e siècle / Lucie Bolens
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| Place / Publishing House: | Paris : Albin Michel, 1990 |
| Year of Publication: | 1990 |
| Language: | French |
| Subjects: | |
| Physical Description: | 350 S.; Ill. |
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OeAW Institute of Iranian Studies - IIS
| Location: | Library |
| Call Numbers: | IRA-922 B688 |
| Call Number | 2nd Call Number | Description | Location | Remarks | Status | Availability | Order |
|---|---|---|---|---|---|---|---|
| IRA-922 B688 | Library | Not for loan | Available | Place a Hold |