Bioactives and Functional Ingredients in Foods
The close relationship between food intake and health promotion is not new; it dates back to Hippocrates’s famous “let food be your medicine and medicine be your food”, which is still as timely as ever. In recent years, some scientific evidence has supported this statement, showing that dietary plan...
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| Year of Publication: | 2022 |
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| Physical Description: | 1 electronic resource (290 p.) |
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Pacifico, Severina edt Bioactives and Functional Ingredients in Foods Basel MDPI Books 2022 1 electronic resource (290 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier Open access Unrestricted online access star The close relationship between food intake and health promotion is not new; it dates back to Hippocrates’s famous “let food be your medicine and medicine be your food”, which is still as timely as ever. In recent years, some scientific evidence has supported this statement, showing that dietary plant extracts, or bioactive compounds isolated therefrom, are able to prevent or slow down the progression of chronic and degenerative diseases, making them particularly interesting from a nutraceutical point of view. On the other hand, extensive chemical investigations of functional plant extracts’ constituents are needed to rationalize certain bioactivity, in terms of efficacy and safety. English Technology: general issues bicssc antioxidant effect lectins nanoliposomes purity grade quercetin trans-aconitic acid anthocyanins antioxidant activity bioactive compounds colorants fruit juices polyphenols wild blueberry antidiabetic cardioprotective functional foods nutraceuticals okra phytotherapy Jamaican cherry fermentation Lactobacillus plantarum antioxidant food nutrition improvement okra mucilage okra polysaccharides biopolymer α-amylase activity α-glucosidase activity antidiabetic activity biodegradable edible film release pectin sodium caseinate oil oxidation waste biomass coffee Coffea arabica phenolic free-radical scavenging iron chelating cytotoxic plant secondary metabolites antiviral activity food noroviruses MNV FCV yogurt betalains encapsulation lyophilization ionizing radiation radioprotection flavonoids plant extracts oxidative stress zebrafish embryo carotenoids Trapa bispinosa Roxb. polyphenol ellagitannin gallotannin α-glucosidase inhibitor advanced glycation end products (AGEs) antiglycation effect LC/UV/ESIMS analysis anti-diabetic abscisic acid Diabetes mellitus molecular docking phytohormones spray drying vegetable powders beetroot natural colorants violet betalain pigments bioactivity medicinal plants wild fruits industrial crops PCA HCA phenols TEAC roasting GAE 3-0365-5158-1 3-0365-5157-3 Piccolella, Simona edt Pacifico, Severina oth Piccolella, Simona oth |
| language |
English |
| format |
eBook |
| author2 |
Piccolella, Simona Pacifico, Severina Piccolella, Simona |
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Piccolella, Simona Pacifico, Severina Piccolella, Simona |
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s p sp s p sp |
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HerausgeberIn Sonstige Sonstige |
| title |
Bioactives and Functional Ingredients in Foods |
| spellingShingle |
Bioactives and Functional Ingredients in Foods |
| title_full |
Bioactives and Functional Ingredients in Foods |
| title_fullStr |
Bioactives and Functional Ingredients in Foods |
| title_full_unstemmed |
Bioactives and Functional Ingredients in Foods |
| title_auth |
Bioactives and Functional Ingredients in Foods |
| title_new |
Bioactives and Functional Ingredients in Foods |
| title_sort |
bioactives and functional ingredients in foods |
| publisher |
MDPI Books |
| publishDate |
2022 |
| physical |
1 electronic resource (290 p.) |
| isbn |
3-0365-5158-1 3-0365-5157-3 |
| illustrated |
Not Illustrated |
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