Le livre des aliments / / Ibn Halsun.
The Treaty of Ibn Ḫalṣūn (XIII th century, writer and doctor from Andalusia) is a witness to a very present concern among Arab doctors: enable people to access the harmonious development of his physical and mental .The author's project is vast: it is first of all to study the human being himsel...
Saved in:
Superior document: | Études arabes, médiévales et modernes ; 158 |
---|---|
VerfasserIn: | |
TeilnehmendeR: | |
Place / Publishing House: | France : : Institut français de Damas,, 1996 |
Year of Publication: | 1996 |
Language: | French |
Series: | Publications de l'I.F.E.A.D.
158. |
Physical Description: | 1 online resource (139 pages) :; digital, PDF file(s). |
Notes: | Bibliographic Level Mode of Issuance: Monograph |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
993547419904498 |
---|---|
ctrlnum |
(CKB)3710000000389294 (SSID)ssj0001539034 (PQKBManifestationID)11921746 (PQKBTitleCode)TC0001539034 (PQKBWorkID)11528875 (PQKB)10526593 (WaSeSS)IndRDA00044948 (FrMaCLE)OB-ifpo-5490 (oapen)https://directory.doabooks.org/handle/20.500.12854/51106 (PPN)185661297 (EXLCZ)993710000000389294 |
collection |
bib_alma |
record_format |
marc |
spelling |
Halsun, Ibn author. Le livre des aliments / Ibn Halsun. Kitāb al-aġdiya Presses de l’Ifpo 1996 France : Institut français de Damas, 1996 1 online resource (139 pages) : digital, PDF file(s). text txt rdacontent computer c rdamedia online resource cr rdacarrier text file rda Études arabes, médiévales et modernes ; 158 Bibliographic Level Mode of Issuance: Monograph The Treaty of Ibn Ḫalṣūn (XIII th century, writer and doctor from Andalusia) is a witness to a very present concern among Arab doctors: enable people to access the harmonious development of his physical and mental .The author's project is vast: it is first of all to study the human being himself in his organization and his vital functions, then to watch him live in his natural environment, that is to say say the company, to finally formulate, in a concrete, precise and practical way, the applicable prescriptions in everyday life.These relate to the hygiene of all parts of the body, from the hair system to the skin, including the intestines and testicles. There are also precepts concerning our daily activities (sleep, bath, coitus).But, on closer inspection, it is indeed food that plays a fundamental role in the theory of Ibn Ḫalṣūn, who endorses the precept of Hippocrates: "May your food be medicine for you ...". It establishes as a principle that the men must nourish themselves taking into account their temperament, the climate, the seasons and the accidents which can affect their health.The fifth part of the treatise, in which all the foods of the time in Muslim Spain are reviewed, also gives us valuable historical information. Vegetables, fruits, grains, condiments and spices: all of these help to enrich our representation of Western Islamic culture. Also available in print form. French Includes bibliographical references. OpenEdition Books License https://www.openedition.org/12554 Health & Biological Sciences HILCC Diet & Clinical Nutrition HILCC diététique Histoire de la médecine nutirtion médecine arabe aliments Ibn Khalsun Gigandet, Suzanne editor. Print version: 9782901315247 Publications de l'I.F.E.A.D. 158. |
language |
French |
format |
eBook |
author |
Halsun, Ibn |
spellingShingle |
Halsun, Ibn Le livre des aliments / Études arabes, médiévales et modernes ; |
author_facet |
Halsun, Ibn Gigandet, Suzanne |
author_variant |
i h ih |
author_role |
VerfasserIn |
author2 |
Gigandet, Suzanne |
author2_variant |
s g sg |
author2_role |
TeilnehmendeR |
author_sort |
Halsun, Ibn |
title |
Le livre des aliments / |
title_full |
Le livre des aliments / Ibn Halsun. |
title_fullStr |
Le livre des aliments / Ibn Halsun. |
title_full_unstemmed |
Le livre des aliments / Ibn Halsun. |
title_auth |
Le livre des aliments / |
title_new |
Le livre des aliments / |
title_sort |
le livre des aliments / |
series |
Études arabes, médiévales et modernes ; |
series2 |
Études arabes, médiévales et modernes ; |
publisher |
Presses de l’Ifpo Institut français de Damas, |
publishDate |
1996 |
physical |
1 online resource (139 pages) : digital, PDF file(s). Also available in print form. |
isbn |
2-35159-476-2 9782901315247 |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX351 |
callnumber-sort |
TX 3351 |
illustrated |
Not Illustrated |
work_keys_str_mv |
AT halsunibn lelivredesaliments AT gigandetsuzanne lelivredesaliments AT halsunibn kitabalagdiya AT gigandetsuzanne kitabalagdiya AT halsunibn livredesaliments AT gigandetsuzanne livredesaliments |
status_str |
c |
ids_txt_mv |
(CKB)3710000000389294 (SSID)ssj0001539034 (PQKBManifestationID)11921746 (PQKBTitleCode)TC0001539034 (PQKBWorkID)11528875 (PQKB)10526593 (WaSeSS)IndRDA00044948 (FrMaCLE)OB-ifpo-5490 (oapen)https://directory.doabooks.org/handle/20.500.12854/51106 (PPN)185661297 (EXLCZ)993710000000389294 |
carrierType_str_mv |
cr |
hierarchy_parent_title |
Études arabes, médiévales et modernes ; 158 |
hierarchy_sequence |
158. |
is_hierarchy_title |
Le livre des aliments / |
container_title |
Études arabes, médiévales et modernes ; 158 |
author2_original_writing_str_mv |
noLinkedField |
_version_ |
1787548693106262016 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03382cam-a2200601zu-4500</leader><controlfield tag="001">993547419904498</controlfield><controlfield tag="005">20230621140736.0</controlfield><controlfield tag="006">m o u </controlfield><controlfield tag="007">cr#|||||||||||</controlfield><controlfield tag="008">160829s1996 xx o fre d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">2-35159-476-2</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.4000/books.ifpo.5490</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)3710000000389294</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(SSID)ssj0001539034</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(PQKBManifestationID)11921746</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(PQKBTitleCode)TC0001539034</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(PQKBWorkID)11528875</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(PQKB)10526593</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(WaSeSS)IndRDA00044948</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(FrMaCLE)OB-ifpo-5490</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(oapen)https://directory.doabooks.org/handle/20.500.12854/51106</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(PPN)185661297</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)993710000000389294</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">PQKB</subfield><subfield code="b">eng</subfield><subfield code="d">UkMaJRU</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">fre</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX351</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Halsun, Ibn</subfield><subfield code="e">author.</subfield></datafield><datafield tag="245" ind1="1" ind2="3"><subfield code="a">Le livre des aliments /</subfield><subfield code="c">Ibn Halsun.</subfield></datafield><datafield tag="246" ind1="1" ind2="1"><subfield code="a">Kitāb al-aġdiya</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="b">Presses de l’Ifpo</subfield><subfield code="c">1996</subfield></datafield><datafield tag="264" ind1="3" ind2="1"><subfield code="a">France :</subfield><subfield code="b">Institut français de Damas,</subfield><subfield code="c">1996</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (139 pages) :</subfield><subfield code="b">digital, PDF file(s).</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="347" ind1=" " ind2=" "><subfield code="a">text file</subfield><subfield code="2">rda</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Études arabes, médiévales et modernes ;</subfield><subfield code="v">158</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Bibliographic Level Mode of Issuance: Monograph</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">The Treaty of Ibn Ḫalṣūn (XIII th century, writer and doctor from Andalusia) is a witness to a very present concern among Arab doctors: enable people to access the harmonious development of his physical and mental .The author's project is vast: it is first of all to study the human being himself in his organization and his vital functions, then to watch him live in his natural environment, that is to say say the company, to finally formulate, in a concrete, precise and practical way, the applicable prescriptions in everyday life.These relate to the hygiene of all parts of the body, from the hair system to the skin, including the intestines and testicles. There are also precepts concerning our daily activities (sleep, bath, coitus).But, on closer inspection, it is indeed food that plays a fundamental role in the theory of Ibn Ḫalṣūn, who endorses the precept of Hippocrates: "May your food be medicine for you ...". It establishes as a principle that the men must nourish themselves taking into account their temperament, the climate, the seasons and the accidents which can affect their health.The fifth part of the treatise, in which all the foods of the time in Muslim Spain are reviewed, also gives us valuable historical information. Vegetables, fruits, grains, condiments and spices: all of these help to enrich our representation of Western Islamic culture.</subfield></datafield><datafield tag="530" ind1=" " ind2=" "><subfield code="a">Also available in print form.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">French</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references.</subfield></datafield><datafield tag="540" ind1=" " ind2=" "><subfield code="a">OpenEdition Books License</subfield><subfield code="u">https://www.openedition.org/12554</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Health & Biological Sciences</subfield><subfield code="2">HILCC</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Diet & Clinical Nutrition</subfield><subfield code="2">HILCC</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">diététique</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Histoire de la médecine</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">nutirtion</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">médecine arabe</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">aliments</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Ibn Khalsun</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Gigandet, Suzanne</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="z">9782901315247</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Publications de l'I.F.E.A.D.</subfield><subfield code="v">158.</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">BOOK</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2023-08-14 01:33:53 Europe/Vienna</subfield><subfield code="f">system</subfield><subfield code="c">marc21</subfield><subfield code="a">2015-03-29 15:35:11 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="i">DOAB Directory of Open Access Books</subfield><subfield code="P">DOAB Directory of Open Access Books</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5338568520004498&Force_direct=true</subfield><subfield code="Z">5338568520004498</subfield><subfield code="b">Available</subfield><subfield code="8">5338568520004498</subfield></datafield></record></collection> |