Alimentazione, cultura e società in Africa : crisi globali, risorse locali / / Valerio Bini, Martina Vitale Ney (eds.).

Il volume è dedicato al rapporto tra alimentazione, cultura e società nell’Africa contemporanea. Ricercatori di diverse discipline (geografia, letteratura, antropologia, economia) si confrontano con operatori della cooperazione internazionale per approfondire le criticità nell’accesso al cibo in Afr...

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Place / Publishing House:Milan : : Ledizioni,, 2015.
©2015
Year of Publication:2015
Language:Italian
Series:Di/segni
Physical Description:1 online resource (183 pages) :; digital, PDF file(s).
Notes:Bibliographic Level Mode of Issuance: Monograph
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Alimentazione, cultura e società in Africa, crisi globali, ricorse locali (Conference) (2012 : Milan, Italy)
Alimentazione, cultura e società in Africa [electronic resource] : crisi globali, risorse locali / Valerio Bini, Martina Vitale Ney (eds.).
Ledizioni 2015
Milan : Ledizioni, 2015.
©2015
1 online resource (183 pages) : digital, PDF file(s).
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
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Di/segni
Bibliographic Level Mode of Issuance: Monograph
Includes bibliographical references.
Open access Unrestricted online access star
Presentazione --Introduzione --Parte prima: culture alimentari e società --Parte seconda: politiche del cibo.
Italian
Il volume è dedicato al rapporto tra alimentazione, cultura e società nell’Africa contemporanea. Ricercatori di diverse discipline (geografia, letteratura, antropologia, economia) si confrontano con operatori della cooperazione internazionale per approfondire le criticità nell’accesso al cibo in Africa e analizzare le risorse materiali e immateriali che le società africane attivano in questo settore. Una particolare attenzione è dedicata alle strategie delle comunità locali in ambito agricolo e alimentare: in un contesto globale caratterizzato da forti squilibri, la dimensione locale costituisce un’importante opportunità per garantire un’alimentazione sufficiente e di qualità, conservando e valorizzando l’ambiente e le culture africane.
CC-BY-SA-4.0 https://creativecommons.org/licenses/by-sa/4.0/
Description based on print version record; resource not viewed.
Unrestricted online access
Food industry and trade Social aspects Africa Congresses
Food Economic aspects Africa Congresses
Agriculture Africa Congresses
Agricultural Economics HILCC
Business & Economics HILCC
Africa Economic policy Congresses.
cultura
società
Africa
Alimentazione
Bini, Valerio, editor.
Vitale Ney, Martina, editor.
Le Ricchezze dell'Africa (conference), originator.
88-6705-387-6
language Italian
format Electronic
Conference Proceeding
eBook
author Martina Vitale Ney
spellingShingle Martina Vitale Ney
Alimentazione, cultura e società in Africa crisi globali, risorse locali /
Di/segni
Presentazione --Introduzione --Parte prima: culture alimentari e società --Parte seconda: politiche del cibo.
author_facet Martina Vitale Ney
Bini, Valerio,
Vitale Ney, Martina,
Le Ricchezze dell'Africa (conference),
Alimentazione, cultura e società in Africa, crisi globali, ricorse locali (Conference) Milan, Italy)
Le Ricchezze dell'Africa (conference),
author_variant m v n mvn
author2 Bini, Valerio,
Vitale Ney, Martina,
Le Ricchezze dell'Africa (conference),
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author2_role TeilnehmendeR
TeilnehmendeR
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author_corporate Alimentazione, cultura e società in Africa, crisi globali, ricorse locali (Conference) Milan, Italy)
Le Ricchezze dell'Africa (conference),
author_sort Martina Vitale Ney
title Alimentazione, cultura e società in Africa crisi globali, risorse locali /
title_sub crisi globali, risorse locali /
title_full Alimentazione, cultura e società in Africa [electronic resource] : crisi globali, risorse locali / Valerio Bini, Martina Vitale Ney (eds.).
title_fullStr Alimentazione, cultura e società in Africa [electronic resource] : crisi globali, risorse locali / Valerio Bini, Martina Vitale Ney (eds.).
title_full_unstemmed Alimentazione, cultura e società in Africa [electronic resource] : crisi globali, risorse locali / Valerio Bini, Martina Vitale Ney (eds.).
title_auth Alimentazione, cultura e società in Africa crisi globali, risorse locali /
title_new Alimentazione, cultura e società in Africa
title_sort alimentazione, cultura e società in africa crisi globali, risorse locali /
series Di/segni
series2 Di/segni
publisher Ledizioni
Ledizioni,
publishDate 2015
physical 1 online resource (183 pages) : digital, PDF file(s).
contents Presentazione --Introduzione --Parte prima: culture alimentari e società --Parte seconda: politiche del cibo.
isbn 88-5526-032-4
88-6705-387-6
callnumber-first H - Social Science
callnumber-subject HD - Industries, Land Use, Labor
callnumber-label HD9017
callnumber-sort HD 49017 A2 A46 42012
geographic Africa Economic policy Congresses.
genre_facet Congresses
Congresses.
geographic_facet Africa
illustrated Not Illustrated
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