Alimentazione, cultura e società in Africa : crisi globali, risorse locali / / Valerio Bini, Martina Vitale Ney (eds.).
Il volume è dedicato al rapporto tra alimentazione, cultura e società nell’Africa contemporanea. Ricercatori di diverse discipline (geografia, letteratura, antropologia, economia) si confrontano con operatori della cooperazione internazionale per approfondire le criticità nell’accesso al cibo in Afr...
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Place / Publishing House: | Milan : : Ledizioni,, 2015. ©2015 |
Year of Publication: | 2015 |
Language: | Italian |
Series: | Di/segni
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Physical Description: | 1 online resource (183 pages) :; digital, PDF file(s). |
Notes: | Bibliographic Level Mode of Issuance: Monograph |
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