Future Foods /

Future Foods / / edited by Heimo Mikkola.

It is anticipated that by 2050 we will have nine billion people to feed-how can we manage? As scarcities of agricultural land, water, forest, fishery and biodiversity resources, as well as nutrients and nonrenewable energy are foreseen, insect rearing is one solution for food and feed security in th...

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:
Heimo Mikkola
TeilnehmendeR:
Mikkola, Heimo,
Place / Publishing House:Rijeka, Croatia : : IntechOpen,, 2017.
Year of Publication:2017
Language:English
Physical Description:1 online resource (194 pages) :; illustrations
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spelling Heimo Mikkola auth
Future Foods / edited by Heimo Mikkola.
IntechOpen 2017
Rijeka, Croatia : IntechOpen, 2017.
1 online resource (194 pages) : illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on: online resource; title from PDF information screen (IntechOpen, viewed October 17, 2022).
Includes bibliographical references.
It is anticipated that by 2050 we will have nine billion people to feed-how can we manage? As scarcities of agricultural land, water, forest, fishery and biodiversity resources, as well as nutrients and nonrenewable energy are foreseen, insect rearing is one solution for food and feed security in the future. In this book, we have nine chapters ranging from mushroom, insect, and earthworm farming to smart packaging and 3D printing of future foods. However, because of their biological composition, several issues should be considered, such as microbial safety, toxicity, palatability, and the presence of inorganic compounds. Specific health implications ought to be kept in mind especially if mushrooms, earthworms, or insects are reared on waste products. Allergies induced through insects' ingestion also deserve attention. A possible HACCP plan has been described considering pre-requirements in insect production and transformation.
English
Food texture.
Life Sciences
Food Technology
Agricultural and Biological Sciences
Bromatology
953-51-3551-1
Mikkola, Heimo, editor.
language English
format eBook
author Heimo Mikkola
spellingShingle Heimo Mikkola
Future Foods /
author_facet Heimo Mikkola
Mikkola, Heimo,
author_variant h m hm
author2 Mikkola, Heimo,
author2_variant h m hm
author2_role TeilnehmendeR
author_sort Heimo Mikkola
title Future Foods /
title_full Future Foods / edited by Heimo Mikkola.
title_fullStr Future Foods / edited by Heimo Mikkola.
title_full_unstemmed Future Foods / edited by Heimo Mikkola.
title_auth Future Foods /
title_new Future Foods /
title_sort future foods /
publisher IntechOpen
IntechOpen,
publishDate 2017
physical 1 online resource (194 pages) : illustrations
isbn 953-51-3552-X
953-51-3551-1
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX546
callnumber-sort TX 3546 F888 42017
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.0
dewey-sort 3664.0
dewey-raw 664.0
dewey-search 664.0
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carrierType_str_mv cr
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