Future Foods / / edited by Heimo Mikkola.
It is anticipated that by 2050 we will have nine billion people to feed-how can we manage? As scarcities of agricultural land, water, forest, fishery and biodiversity resources, as well as nutrients and nonrenewable energy are foreseen, insect rearing is one solution for food and feed security in th...
Saved in:
: | |
---|---|
TeilnehmendeR: | |
Place / Publishing House: | Rijeka, Croatia : : IntechOpen,, 2017. |
Year of Publication: | 2017 |
Language: | English |
Physical Description: | 1 online resource (194 pages) :; illustrations |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
LEADER | 00965nam a2200289 i 4500 | ||
---|---|---|---|
001 | 993546757304498 | ||
005 | 20221017161148.0 | ||
006 | m o d | ||
007 | cr ||||||||||| | ||
008 | 221017s2017 ci a ob 000 0 eng d | ||
020 | |a 953-51-3552-X | ||
035 | |a (CKB)4100000001586902 | ||
035 | |a (NjHacI)994100000001586902 | ||
035 | |a (oapen)https://directory.doabooks.org/handle/20.500.12854/48228 | ||
035 | |a (EXLCZ)994100000001586902 | ||
040 | |a NjHacI |b eng |e rda |c NjHacl | ||
041 | 0 | |a eng | |
050 | 4 | |a TX546 |b .F888 2017 | |
082 | 0 | 4 | |a 664.0 |2 23 |
100 | 1 | |a Heimo Mikkola |4 auth | |
245 | 0 | 0 | |a Future Foods / |c edited by Heimo Mikkola. |
260 | |b IntechOpen |c 2017 | ||
264 | 1 | |a Rijeka, Croatia : |b IntechOpen, |c 2017. | |
300 | |a 1 online resource (194 pages) : |b illustrations | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
588 | |a Description based on: online resource; title from PDF information screen (IntechOpen, viewed October 17, 2022). | ||
504 | |a Includes bibliographical references. | ||
520 | |a It is anticipated that by 2050 we will have nine billion people to feed-how can we manage? As scarcities of agricultural land, water, forest, fishery and biodiversity resources, as well as nutrients and nonrenewable energy are foreseen, insect rearing is one solution for food and feed security in the future. In this book, we have nine chapters ranging from mushroom, insect, and earthworm farming to smart packaging and 3D printing of future foods. However, because of their biological composition, several issues should be considered, such as microbial safety, toxicity, palatability, and the presence of inorganic compounds. Specific health implications ought to be kept in mind especially if mushrooms, earthworms, or insects are reared on waste products. Allergies induced through insects' ingestion also deserve attention. A possible HACCP plan has been described considering pre-requirements in insect production and transformation. | ||
546 | |a English | ||
650 | 0 | |a Food texture. | |
653 | |a Life Sciences | ||
653 | |a Food Technology | ||
653 | |a Agricultural and Biological Sciences | ||
653 | |a Bromatology | ||
776 | |z 953-51-3551-1 | ||
700 | 1 | |a Mikkola, Heimo, |e editor. | |
906 | |a BOOK | ||
ADM | |b 2023-02-22 04:26:49 Europe/Vienna |f system |c marc21 |a 2018-01-13 17:16:47 Europe/Vienna |g false | ||
AVE | |i DOAB Directory of Open Access Books |P DOAB Directory of Open Access Books |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5338339740004498&Force_direct=true |Z 5338339740004498 |b Available |8 5338339740004498 |