Fermentation Processes /

Fermentation Processes / / edited by Angela Faustino Jozala.

Show other versions (1)

Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, suc...

Full description

Saved in:
Bibliographic Details
:
Angela Faustino Jozala
TeilnehmendeR:
Jozala, Angela Faustino,
Place / Publishing House:Croatia : : IntechOpen,, 2017.
Year of Publication:2017
Edition:1st ed.
Language:English
Physical Description:1 online resource (310 pages) :; illustrations
Tags: Add Tag
No Tags, Be the first to tag this record!
id 993546726004498
ctrlnum (CKB)3710000001157155
(NjHacI)993710000001157155
(oapen)https://directory.doabooks.org/handle/20.500.12854/47531
(MiAaPQ)EBC30390211
(Au-PeEL)EBL30390211
(EXLCZ)993710000001157155
collection bib_alma
record_format marc
spelling Angela Faustino Jozala auth
Fermentation Processes / edited by Angela Faustino Jozala.
1st ed.
IntechOpen 2017
Croatia : IntechOpen, 2017.
1 online resource (310 pages) : illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on publisher supplied metadata and other sources.
Includes bibliographical references.
Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research.
English
Fermentation.
Life Sciences
Food Technology
Agricultural and Biological Sciences
Bromatology
953-51-2927-9
Jozala, Angela Faustino, editor.
language English
format eBook
author Angela Faustino Jozala
spellingShingle Angela Faustino Jozala
Fermentation Processes /
author_facet Angela Faustino Jozala
Jozala, Angela Faustino,
author_variant a f j afj
author2 Jozala, Angela Faustino,
author2_variant a f j af afj
author2_role TeilnehmendeR
author_sort Angela Faustino Jozala
title Fermentation Processes /
title_full Fermentation Processes / edited by Angela Faustino Jozala.
title_fullStr Fermentation Processes / edited by Angela Faustino Jozala.
title_full_unstemmed Fermentation Processes / edited by Angela Faustino Jozala.
title_auth Fermentation Processes /
title_new Fermentation Processes /
title_sort fermentation processes /
publisher IntechOpen
IntechOpen,
publishDate 2017
physical 1 online resource (310 pages) : illustrations
edition 1st ed.
isbn 953-51-5467-2
953-51-2928-7
953-51-2927-9
callnumber-first Q - Science
callnumber-subject QR - Microbiology
callnumber-label QR151
callnumber-sort QR 3151 F476 42017
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 660 - Chemical engineering
dewey-full 660.28449
dewey-sort 3660.28449
dewey-raw 660.28449
dewey-search 660.28449
work_keys_str_mv AT angelafaustinojozala fermentationprocesses
AT jozalaangelafaustino fermentationprocesses
status_str n
ids_txt_mv (CKB)3710000001157155
(NjHacI)993710000001157155
(oapen)https://directory.doabooks.org/handle/20.500.12854/47531
(MiAaPQ)EBC30390211
(Au-PeEL)EBL30390211
(EXLCZ)993710000001157155
carrierType_str_mv cr
is_hierarchy_title Fermentation Processes /
author2_original_writing_str_mv noLinkedField
_version_ 1796648768590839808
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00975nam a2200301 i 4500</leader><controlfield tag="001">993546726004498</controlfield><controlfield tag="005">20221019132947.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">221019s2017 ci a ob 000 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">953-51-5467-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">953-51-2928-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)3710000001157155</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(NjHacI)993710000001157155</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(oapen)https://directory.doabooks.org/handle/20.500.12854/47531</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)EBC30390211</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL30390211</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)993710000001157155</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">NjHacI</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">NjHacl</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">QR151</subfield><subfield code="b">.F476 2017</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">660.28449</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Angela Faustino Jozala</subfield><subfield code="4">auth</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Fermentation Processes /</subfield><subfield code="c">edited by Angela Faustino Jozala.</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1st ed.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="b">IntechOpen</subfield><subfield code="c">2017</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Croatia :</subfield><subfield code="b">IntechOpen,</subfield><subfield code="c">2017.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (310 pages) :</subfield><subfield code="b">illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on publisher supplied metadata and other sources.</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">English</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Fermentation.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Life Sciences</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Food Technology</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Agricultural and Biological Sciences</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Bromatology</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">953-51-2927-9</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Jozala, Angela Faustino,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">BOOK</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2023-06-25 04:29:20 Europe/Vienna</subfield><subfield code="f">system</subfield><subfield code="c">marc21</subfield><subfield code="a">2017-04-01 16:55:35 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="i">DOAB Directory of Open Access Books</subfield><subfield code="P">DOAB Directory of Open Access Books</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&amp;portfolio_pid=5351628870004498&amp;Force_direct=true</subfield><subfield code="Z">5351628870004498</subfield><subfield code="b">Available</subfield><subfield code="8">5351628870004498</subfield></datafield></record></collection>

Similar Items