Fermentation Processes / / edited by Angela Faustino Jozala.
Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, suc...
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| Place / Publishing House: | Croatia : : IntechOpen,, 2017. |
| Year of Publication: | 2017 |
| Edition: | 1st ed. |
| Language: | English |
| Physical Description: | 1 online resource (310 pages) :; illustrations |
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Electronic
| DOAB Directory of Open Access Books | Available |