Quality Evaluation of Plant-Derived Foods
This new MDPI book compiles several manuscript highlighting the complexity of “Quality Evaluation of Plant-Derived Foods”. It should be of interest for students, researchers, and professors, as important data and methodologies are presented. Results available include not only fruit and plant charact...
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| Year of Publication: | 2021 |
| Language: | English |
| Physical Description: | 1 electronic resource (190 p.) |
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