Quality Evaluation of Plant-Derived Foods

Quality Evaluation of Plant-Derived Foods

This new MDPI book compiles several manuscript highlighting the complexity of “Quality Evaluation of Plant-Derived Foods”. It should be of interest for students, researchers, and professors, as important data and methodologies are presented. Results available include not only fruit and plant charact...

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Sonstige:
Oliveira, Ivo Vaz de
Year of Publication:2021
Language:English
Physical Description:1 electronic resource (190 p.)
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spelling Oliveira, Ivo Vaz de edt
Quality Evaluation of Plant-Derived Foods
Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
1 electronic resource (190 p.)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
This new MDPI book compiles several manuscript highlighting the complexity of “Quality Evaluation of Plant-Derived Foods”. It should be of interest for students, researchers, and professors, as important data and methodologies are presented. Results available include not only fruit and plant characteristics, but also by-products valorization and pre-harvest application of compounds for fruit and plant quality.
English
Research & information: general bicssc
Biology, life sciences bicssc
Technology, engineering, agriculture bicssc
cracking index
fruit quality
sweet cherry fruit
yield efficiency
Prunus dulcis
processing
sensorial analysis
fatty acids
antioxidant
Beetroot (Beta vulgaris L.)
juice
bioactive components
fermented beverage
probiotics
Linum usitatissimum
Camelina sativa
antioxidant capacity
bioactive compounds
glucosinolates
lignans
phenols
co-products valorization
wheat noodles
isomaltodextrin
storage stability
cooking quality
sensory evaluation
microstructure
legume
germination
lyophilization
chemical compounds
FT-IR analysis
principal component analysis
ozone
sea buckthorn
mechanical properties
microbial load
grape peels
pasta
wheat flour
fibers
antioxidants
biofortification
ripening
selenium
Solanum lycopersicum
volatile organic compounds (VOCs)
rhubarb
sugars
organic acids
juices
yield of petioles
non-browning
polyphenol oxidase
phenolics
vitamin C
glutathione
3-0365-1830-4
3-0365-1829-0
Oliveira, Ivo Vaz de oth
language English
format eBook
author2 Oliveira, Ivo Vaz de
author_facet Oliveira, Ivo Vaz de
author2_variant i v d o ivd ivdo
author2_role Sonstige
title Quality Evaluation of Plant-Derived Foods
spellingShingle Quality Evaluation of Plant-Derived Foods
title_full Quality Evaluation of Plant-Derived Foods
title_fullStr Quality Evaluation of Plant-Derived Foods
title_full_unstemmed Quality Evaluation of Plant-Derived Foods
title_auth Quality Evaluation of Plant-Derived Foods
title_new Quality Evaluation of Plant-Derived Foods
title_sort quality evaluation of plant-derived foods
publisher MDPI - Multidisciplinary Digital Publishing Institute
publishDate 2021
physical 1 electronic resource (190 p.)
isbn 3-0365-1830-4
3-0365-1829-0
illustrated Not Illustrated
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is_hierarchy_title Quality Evaluation of Plant-Derived Foods
author2_original_writing_str_mv noLinkedField
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