Sustainable Consumer Behavior and Food Marketing
In light of the considerable impact of global food supply chains on climate change, more sustainable ways of producing, distributing, and consuming food appear critical for sustainable development. With the aim of contributing to this topic, this Special Issue on sustainable food consumption and foo...
Saved in:
| HerausgeberIn: | |
|---|---|
| Sonstige: | |
| Year of Publication: | 2021 |
| Language: | English |
| Physical Description: | 1 electronic resource (264 p.) |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
993546225904498 |
|---|---|
| ctrlnum |
(CKB)5400000000044453 (oapen)https://directory.doabooks.org/handle/20.500.12854/77081 (EXLCZ)995400000000044453 |
| collection |
bib_alma |
| record_format |
marc |
| spelling |
Meixner, Oliver edt Sustainable Consumer Behavior and Food Marketing Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021 1 electronic resource (264 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier In light of the considerable impact of global food supply chains on climate change, more sustainable ways of producing, distributing, and consuming food appear critical for sustainable development. With the aim of contributing to this topic, this Special Issue on sustainable food consumption and food marketing addresses various relevant issues related to food consumption, including innovative and sustainable forms of food production and consumption, animal welfare and meat consumption, price transmission, social media communication, alternative food production, and organic agriculture, among others. As such, this Special Issue sheds light on more sustainable and carbon-friendly food production and consumption systems from various angles. It delivers valuable scientific evidence for the transformation of current carbon-based food supply chains to more eco-friendly, fair, and future-oriented food supply chains. English Research & information: general bicssc aquaponics Structural Equation Modeling consumer behavior purchase intention willingness to pay sustainability food market veganic vegan-organic vegan stockless attitudes environmental marketing green product green consumer green purchase decision consumer behaviour theory of planned behaviour sustainable consumption Bangladesh out-of-home catering sustainable nutrition variety seeking spontaneous choice company canteens trust social media small and medium enterprises Bresse Gauloise choice experiment dual-purpose breeds faba beans Kollbecksmoor theory of planned behavior Vorwerkhuhn White Rock green products palm oil free structural equation modeling SEM sustainable food consumption food waste theoretical framework food tourism community-based tourism sustainable development community engagement rural development food heritage carbon-friendly food emotions animal welfare cured ham discrete choice experiment latent construct model market instability nonlinear empirical dynamics 3-0365-2594-7 3-0365-2595-5 Riefler, Petra edt Schanes, Karin edt Meixner, Oliver oth Riefler, Petra oth Schanes, Karin oth |
| language |
English |
| format |
eBook |
| author2 |
Riefler, Petra Schanes, Karin Meixner, Oliver Riefler, Petra Schanes, Karin |
| author_facet |
Riefler, Petra Schanes, Karin Meixner, Oliver Riefler, Petra Schanes, Karin |
| author2_variant |
o m om p r pr k s ks |
| author2_role |
HerausgeberIn HerausgeberIn Sonstige Sonstige Sonstige |
| title |
Sustainable Consumer Behavior and Food Marketing |
| spellingShingle |
Sustainable Consumer Behavior and Food Marketing |
| title_full |
Sustainable Consumer Behavior and Food Marketing |
| title_fullStr |
Sustainable Consumer Behavior and Food Marketing |
| title_full_unstemmed |
Sustainable Consumer Behavior and Food Marketing |
| title_auth |
Sustainable Consumer Behavior and Food Marketing |
| title_new |
Sustainable Consumer Behavior and Food Marketing |
| title_sort |
sustainable consumer behavior and food marketing |
| publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
| publishDate |
2021 |
| physical |
1 electronic resource (264 p.) |
| isbn |
3-0365-2594-7 3-0365-2595-5 |
| illustrated |
Not Illustrated |
| work_keys_str_mv |
AT meixneroliver sustainableconsumerbehaviorandfoodmarketing AT rieflerpetra sustainableconsumerbehaviorandfoodmarketing AT schaneskarin sustainableconsumerbehaviorandfoodmarketing |
| status_str |
n |
| ids_txt_mv |
(CKB)5400000000044453 (oapen)https://directory.doabooks.org/handle/20.500.12854/77081 (EXLCZ)995400000000044453 |
| carrierType_str_mv |
cr |
| is_hierarchy_title |
Sustainable Consumer Behavior and Food Marketing |
| author2_original_writing_str_mv |
noLinkedField noLinkedField noLinkedField noLinkedField noLinkedField |
| _version_ |
1796652212014809089 |
| fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03890nam-a2201021z--4500</leader><controlfield tag="001">993546225904498</controlfield><controlfield tag="005">20231214133322.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr|mn|---annan</controlfield><controlfield tag="008">202201s2021 xx |||||o ||| 0|eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)5400000000044453</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(oapen)https://directory.doabooks.org/handle/20.500.12854/77081</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)995400000000044453</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Meixner, Oliver</subfield><subfield code="4">edt</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Sustainable Consumer Behavior and Food Marketing</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Basel, Switzerland</subfield><subfield code="b">MDPI - Multidisciplinary Digital Publishing Institute</subfield><subfield code="c">2021</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 electronic resource (264 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">In light of the considerable impact of global food supply chains on climate change, more sustainable ways of producing, distributing, and consuming food appear critical for sustainable development. With the aim of contributing to this topic, this Special Issue on sustainable food consumption and food marketing addresses various relevant issues related to food consumption, including innovative and sustainable forms of food production and consumption, animal welfare and meat consumption, price transmission, social media communication, alternative food production, and organic agriculture, among others. As such, this Special Issue sheds light on more sustainable and carbon-friendly food production and consumption systems from various angles. It delivers valuable scientific evidence for the transformation of current carbon-based food supply chains to more eco-friendly, fair, and future-oriented food supply chains.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">English</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Research & information: general</subfield><subfield code="2">bicssc</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">aquaponics</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Structural Equation Modeling</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">consumer behavior</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">purchase intention</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">willingness to pay</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">sustainability</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">food market</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">veganic</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">vegan-organic</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">vegan</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">stockless</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">attitudes</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">environmental marketing</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">green product</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">green consumer</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">green purchase decision</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">consumer behaviour</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">theory of planned behaviour</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">sustainable consumption</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Bangladesh</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">out-of-home catering</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">sustainable nutrition</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">variety seeking</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">spontaneous choice</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">company canteens</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">trust</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">social media</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">small and medium enterprises</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Bresse Gauloise</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">choice experiment</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">dual-purpose breeds</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">faba beans</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Kollbecksmoor</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">theory of planned behavior</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Vorwerkhuhn</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">White Rock</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">green products</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">palm oil free</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">structural equation modeling</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">SEM</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">sustainable food consumption</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">food waste</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">theoretical framework</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">food tourism</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">community-based tourism</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">sustainable development</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">community engagement</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">rural development</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">food heritage</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">carbon-friendly food</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">emotions</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">animal welfare</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">cured ham</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">discrete choice experiment</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">latent construct model</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">market instability</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">nonlinear empirical dynamics</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">3-0365-2594-7</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">3-0365-2595-5</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Riefler, Petra</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Schanes, Karin</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Meixner, Oliver</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Riefler, Petra</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Schanes, Karin</subfield><subfield code="4">oth</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">BOOK</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2023-12-15 05:50:10 Europe/Vienna</subfield><subfield code="f">system</subfield><subfield code="c">marc21</subfield><subfield code="a">2022-04-04 09:22:53 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="i">DOAB Directory of Open Access Books</subfield><subfield code="P">DOAB Directory of Open Access Books</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5338190330004498&Force_direct=true</subfield><subfield code="Z">5338190330004498</subfield><subfield code="b">Available</subfield><subfield code="8">5338190330004498</subfield></datafield></record></collection> |