Bioactive Molecules with Healthy Features to Food and Non-food Applications
The main aim of this Special Issue is to provide an overview of recent advances in the processing, characterization, structure–activity links, and applications of natural bioactive molecules from a wide range of sources. The incorporation of these bioactive compounds in innovative functional matrice...
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| Year of Publication: | 2021 |
| Language: | English |
| Physical Description: | 1 electronic resource (150 p.) |
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(CKB)5400000000042873 (oapen)https://directory.doabooks.org/handle/20.500.12854/77027 (EXLCZ)995400000000042873 |
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Torres, María Dolores edt Bioactive Molecules with Healthy Features to Food and Non-food Applications Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021 1 electronic resource (150 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier Open access Unrestricted online access star The main aim of this Special Issue is to provide an overview of recent advances in the processing, characterization, structure–activity links, and applications of natural bioactive molecules from a wide range of sources. The incorporation of these bioactive compounds in innovative functional matrices is also a matter of interest. English Technology: general issues bicssc anti-hypertension bioactivity Gaba Gaba-rich product health benefit Nibea japonica marine collagen peptides proliferation wound healing processing by-products Meretrix meretrix oligopeptides cyclophosphamide immunomodulatory immune-deficient mice Cytisus scoparius Pleurotus ostreatus Brassica rapa Quercus robur sun creams thermal spring waters fermentation fermented foods whole grains health benefits phenolic compounds antioxidant activity bee products bioactive molecules cosmetics emulsion functional matrices honey hydration organoleptic properties transepidermal water loss bioactive peptides in vitro gastrointestinal digestion fish byproduct hydrolysate cholecystokinin glucagon-like peptide 1 DPP-IV inhibitory peptides Taxus baccata L. red arils polymethylene-interrupted fatty acids α-linolenic acid nutritional value amino acids elements 3-0365-1498-8 3-0365-1497-X Falqué López, Elena edt Torres, María Dolores oth Falqué López, Elena oth |
| language |
English |
| format |
eBook |
| author2 |
Falqué López, Elena Torres, María Dolores Falqué López, Elena |
| author_facet |
Falqué López, Elena Torres, María Dolores Falqué López, Elena |
| author2_variant |
m d t md mdt l e f le lef |
| author2_role |
HerausgeberIn Sonstige Sonstige |
| title |
Bioactive Molecules with Healthy Features to Food and Non-food Applications |
| spellingShingle |
Bioactive Molecules with Healthy Features to Food and Non-food Applications |
| title_full |
Bioactive Molecules with Healthy Features to Food and Non-food Applications |
| title_fullStr |
Bioactive Molecules with Healthy Features to Food and Non-food Applications |
| title_full_unstemmed |
Bioactive Molecules with Healthy Features to Food and Non-food Applications |
| title_auth |
Bioactive Molecules with Healthy Features to Food and Non-food Applications |
| title_new |
Bioactive Molecules with Healthy Features to Food and Non-food Applications |
| title_sort |
bioactive molecules with healthy features to food and non-food applications |
| publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
| publishDate |
2021 |
| physical |
1 electronic resource (150 p.) |
| isbn |
3-0365-1498-8 3-0365-1497-X |
| illustrated |
Not Illustrated |
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AT torresmariadolores bioactivemoleculeswithhealthyfeaturestofoodandnonfoodapplications AT falquelopezelena bioactivemoleculeswithhealthyfeaturestofoodandnonfoodapplications |
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n |
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(CKB)5400000000042873 (oapen)https://directory.doabooks.org/handle/20.500.12854/77027 (EXLCZ)995400000000042873 |
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cr |
| is_hierarchy_title |
Bioactive Molecules with Healthy Features to Food and Non-food Applications |
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noLinkedField noLinkedField noLinkedField |
| _version_ |
1801706910186995712 |
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