Emerging Trends in Beverage Processing

Emerging Trends in Beverage Processing

Emerging Trends in Beverage Processing describes several non-thermal emerging technologies and biotechnologies. The use of non-thermal technologies represnts the future of food processing because due to the ability of such technologies to increase the shelf life, preserving nutritional and sensory q...

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Sonstige:
Morata, Antonio
Year of Publication:2022
Language:English
Physical Description:1 electronic resource (128 p.)
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ctrlnum (CKB)5400000000045228
(oapen)https://directory.doabooks.org/handle/20.500.12854/79623
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spelling Morata, Antonio edt
Emerging Trends in Beverage Processing
Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
1 electronic resource (128 p.)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Emerging Trends in Beverage Processing describes several non-thermal emerging technologies and biotechnologies. The use of non-thermal technologies represnts the future of food processing because due to the ability of such technologies to increase the shelf life, preserving nutritional and sensory quality. This book considers several promising technologies, such as: hyperbaric storage, ultrasound, high pressure homogeneization, pulsed light, cold plasma and pulsed electric fields, together with other emerging biotechnologies.
English
Technology: general issues bicssc
red wine
thermovinification
flash-release
pulsed electric fields
ultrasound
hyperbaric storage
high pressure
food preservation
fruit juice
atmospheric pressure cold plasma
continuous flow
batch
Argon
color
high pressure homogenization (HPH)
wine technology
microbial inactivation
ageing on lees
yeast autolysis
minerality
partial least squares regression
predictive model
white wine
malolactic fermentation
Lactobacillus plantarum
Oenococcus oeni
facultative hetero-fermentative
starter cultures
antimicrobial
food technology
non-Saccharomyces
enzymatic activity
wine quality
3-0365-1090-7
3-0365-1091-5
Morata, Antonio oth
language English
format eBook
author2 Morata, Antonio
author_facet Morata, Antonio
author2_variant a m am
author2_role Sonstige
title Emerging Trends in Beverage Processing
spellingShingle Emerging Trends in Beverage Processing
title_full Emerging Trends in Beverage Processing
title_fullStr Emerging Trends in Beverage Processing
title_full_unstemmed Emerging Trends in Beverage Processing
title_auth Emerging Trends in Beverage Processing
title_new Emerging Trends in Beverage Processing
title_sort emerging trends in beverage processing
publisher MDPI - Multidisciplinary Digital Publishing Institute
publishDate 2022
physical 1 electronic resource (128 p.)
isbn 3-0365-1090-7
3-0365-1091-5
illustrated Not Illustrated
work_keys_str_mv AT morataantonio emergingtrendsinbeverageprocessing
status_str n
ids_txt_mv (CKB)5400000000045228
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(EXLCZ)995400000000045228
carrierType_str_mv cr
is_hierarchy_title Emerging Trends in Beverage Processing
author2_original_writing_str_mv noLinkedField
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