Probiotics : : current knowledge and future prospects / / edited by Shymaa Enany.
Probiotic has been used for centuries especially in fermented dairy products since Metchnikoff associated the intake of fermented milk with prolonged life. Probiotics confer many health benefits to humans, animals, and plants when administered in proper amounts. These benefits include the prevention...
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Place / Publishing House: | London, England : : IntechOpen,, [2018] ©2018 |
Year of Publication: | 2018 |
Language: | English |
Physical Description: | 1 online resource (178 pages) :; illustrations |
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(CKB)4970000000099995 (NjHacI)994970000000099995 (oapen)https://directory.doabooks.org/handle/20.500.12854/57015 (EXLCZ)994970000000099995 |
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Shymaa Enany auth Probiotics : current knowledge and future prospects / edited by Shymaa Enany. Probiotics IntechOpen 2018 London, England : IntechOpen, [2018] ©2018 1 online resource (178 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on: online resource; title from PDF information screen (InTech, viewed October 21, 2022). Includes bibliographical references. Probiotic has been used for centuries especially in fermented dairy products since Metchnikoff associated the intake of fermented milk with prolonged life. Probiotics confer many health benefits to humans, animals, and plants when administered in proper amounts. These benefits include the prevention of gastrointestinal infections and antibiotic-associated diarrhea, the reduction of serum cholesterol and allergenic and atopic complaints, and the protection of the immune system. Furthermore, the proper usage of probiotics could suppress Helicobacter pylori infection and Crohn's disease, improve inflammatory bowel disease, and prevent cancer. In this book, we present specialists with experience in the field of probiotics exploring their current knowledge and their future prospects. English Probiotics. Life Sciences Microbiology Genetics and Molecular Biology Biochemistry Bacteriology 1-78923-386-0 Enany, Shymaa, editor. |
language |
English |
format |
eBook |
author |
Shymaa Enany |
spellingShingle |
Shymaa Enany Probiotics : current knowledge and future prospects / |
author_facet |
Shymaa Enany Enany, Shymaa, |
author_variant |
s e se |
author2 |
Enany, Shymaa, |
author2_variant |
s e se |
author2_role |
TeilnehmendeR |
author_sort |
Shymaa Enany |
title |
Probiotics : current knowledge and future prospects / |
title_sub |
current knowledge and future prospects / |
title_full |
Probiotics : current knowledge and future prospects / edited by Shymaa Enany. |
title_fullStr |
Probiotics : current knowledge and future prospects / edited by Shymaa Enany. |
title_full_unstemmed |
Probiotics : current knowledge and future prospects / edited by Shymaa Enany. |
title_auth |
Probiotics : current knowledge and future prospects / |
title_alt |
Probiotics |
title_new |
Probiotics : |
title_sort |
probiotics : current knowledge and future prospects / |
publisher |
IntechOpen IntechOpen, |
publishDate |
2018 |
physical |
1 online resource (178 pages) : illustrations |
isbn |
1-83881-468-X 1-78923-387-9 1-78923-386-0 |
callnumber-first |
R - Medicine |
callnumber-subject |
RM - Therapeutics and Pharmacology |
callnumber-label |
RM666 |
callnumber-sort |
RM 3666 P835 P763 42018 |
illustrated |
Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
610 - Medicine & health |
dewey-ones |
615 - Pharmacology & therapeutics |
dewey-full |
615.329 |
dewey-sort |
3615.329 |
dewey-raw |
615.329 |
dewey-search |
615.329 |
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AT shymaaenany probioticscurrentknowledgeandfutureprospects AT enanyshymaa probioticscurrentknowledgeandfutureprospects AT shymaaenany probiotics AT enanyshymaa probiotics |
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(CKB)4970000000099995 (NjHacI)994970000000099995 (oapen)https://directory.doabooks.org/handle/20.500.12854/57015 (EXLCZ)994970000000099995 |
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Probiotics : current knowledge and future prospects / |
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