Probiotics : : current knowledge and future prospects / / edited by Shymaa Enany.

Probiotic has been used for centuries especially in fermented dairy products since Metchnikoff associated the intake of fermented milk with prolonged life. Probiotics confer many health benefits to humans, animals, and plants when administered in proper amounts. These benefits include the prevention...

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Place / Publishing House:London, England : : IntechOpen,, [2018]
©2018
Year of Publication:2018
Language:English
Physical Description:1 online resource (178 pages) :; illustrations
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588 |a Description based on: online resource; title from PDF information screen (InTech, viewed October 21, 2022). 
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520 |a Probiotic has been used for centuries especially in fermented dairy products since Metchnikoff associated the intake of fermented milk with prolonged life. Probiotics confer many health benefits to humans, animals, and plants when administered in proper amounts. These benefits include the prevention of gastrointestinal infections and antibiotic-associated diarrhea, the reduction of serum cholesterol and allergenic and atopic complaints, and the protection of the immune system. Furthermore, the proper usage of probiotics could suppress Helicobacter pylori infection and Crohn's disease, improve inflammatory bowel disease, and prevent cancer. In this book, we present specialists with experience in the field of probiotics exploring their current knowledge and their future prospects. 
546 |a English 
650 0 |a Probiotics. 
653 |a Life Sciences 
653 |a Microbiology 
653 |a Genetics and Molecular Biology 
653 |a Biochemistry 
653 |a Bacteriology 
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700 1 |a Enany, Shymaa,  |e editor. 
906 |a BOOK 
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