Probiotics : : current knowledge and future prospects / / edited by Shymaa Enany.
Probiotic has been used for centuries especially in fermented dairy products since Metchnikoff associated the intake of fermented milk with prolonged life. Probiotics confer many health benefits to humans, animals, and plants when administered in proper amounts. These benefits include the prevention...
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| Place / Publishing House: | London, England : : IntechOpen,, [2018] ©2018 |
| Year of Publication: | 2018 |
| Language: | English |
| Physical Description: | 1 online resource (178 pages) :; illustrations |
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Electronic
| DOAB Directory of Open Access Books | Available |