Applications of modified starches / / edited by Emmanuel Flores Huicochea and Rodolfo Rendon.
Starch is the main source of energy to humans, but starch today has other roles in food, packing and pharmaceutical industries like filler, emulsion stabilizer, coating, etc. The native form of starch has application limitations on broad range of temperature, pH and stability, among others, required...
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| Place / Publishing House: | London, England : : IntechOpen,, [2018] ©2018 |
| Year of Publication: | 2018 |
| Language: | English |
| Physical Description: | 1 online resource (78 pages) :; illustrations |
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| 100 | 1 | |a Emmanuel Flores Huicochea |4 auth | |
| 245 | 0 | 0 | |a Applications of modified starches / |c edited by Emmanuel Flores Huicochea and Rodolfo Rendon. |
| 260 | |b IntechOpen |c 2018 | ||
| 264 | 1 | |a London, England : |b IntechOpen, |c [2018] | |
| 264 | 4 | |c ©2018 | |
| 300 | |a 1 online resource (78 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | |a Description based on: online resource; title from PDF information screen (InTech, viewed October 21, 2022). | ||
| 504 | |a Includes bibliographical references. | ||
| 506 | |a Open access |f Unrestricted online access |2 star | ||
| 520 | |a Starch is the main source of energy to humans, but starch today has other roles in food, packing and pharmaceutical industries like filler, emulsion stabilizer, coating, etc. The native form of starch has application limitations on broad range of temperature, pH and stability, among others, required on several industrial applications. The alternative way is modified starch to improve its properties and uses on several industrial fields. The book explores the use of physical and, chemical modifications and even the unusual modification using ionizing radiation on several sources of starch, the effect of them on the properties and application fields of modified starch. | ||
| 546 | |a English | ||
| 650 | 0 | |a Starch. | |
| 650 | 0 | |a Food industry and trade. | |
| 653 | |a Physical Sciences | ||
| 653 | |a Engineering and Technology | ||
| 653 | |a Materials Science | ||
| 653 | |a Biochemistry | ||
| 653 | |a Polymers | ||
| 776 | |z 1-78923-372-0 | ||
| 700 | 1 | |a Huicochea, Emmanuel Flores, |e editor. | |
| 700 | 1 | |a Rendon, Rodolfo, |e editor. | |
| 906 | |a BOOK | ||
| ADM | |b 2024-02-03 19:47:35 Europe/Vienna |f system |c marc21 |a 2019-04-13 22:04:18 Europe/Vienna |g false | ||
| AVE | |i DOAB Directory of Open Access Books |P DOAB Directory of Open Access Books |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5351661650004498&Force_direct=true |Z 5351661650004498 |b Available |8 5351661650004498 | ||