Freeze-Drying Technology in Foods
This Special Issue provides an update on the most recent research and developments in the area of freeze-drying technology in foods. It presents a combination of experimental and modeling studies, offering an overview of oncoming challenges and opportunities on the topic.
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| Year of Publication: | 2021 |
| Language: | English |
| Physical Description: | 1 electronic resource (98 p.) |
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(CKB)5400000000042552 (oapen)https://directory.doabooks.org/handle/20.500.12854/76763 (EXLCZ)995400000000042552 |
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Prosapio, Valentina edt Freeze-Drying Technology in Foods Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021 1 electronic resource (98 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier This Special Issue provides an update on the most recent research and developments in the area of freeze-drying technology in foods. It presents a combination of experimental and modeling studies, offering an overview of oncoming challenges and opportunities on the topic. English Technology: general issues bicssc aquafaba chickpea emulsifiers egg replacer egg-free products vitamin C total phenols total carotenoids antioxidant activity colour mechanical properties pressure shelf temperature freezing rate freeze-drying lyophilization plant-based foods fruits vegetables blueberry freeze-drying berry-busting skin perforation primary drying time quality gellan gum modified pH riboflavin drying kinetics release mechanism model discrimination process design rehydration modelling microstructure food quality encapsulation processes combination 3-0365-0068-5 3-0365-0069-3 Lopez-Quiroga, Estefania edt Prosapio, Valentina oth Lopez-Quiroga, Estefania oth |
| language |
English |
| format |
eBook |
| author2 |
Lopez-Quiroga, Estefania Prosapio, Valentina Lopez-Quiroga, Estefania |
| author_facet |
Lopez-Quiroga, Estefania Prosapio, Valentina Lopez-Quiroga, Estefania |
| author2_variant |
v p vp e l q elq |
| author2_role |
HerausgeberIn Sonstige Sonstige |
| title |
Freeze-Drying Technology in Foods |
| spellingShingle |
Freeze-Drying Technology in Foods |
| title_full |
Freeze-Drying Technology in Foods |
| title_fullStr |
Freeze-Drying Technology in Foods |
| title_full_unstemmed |
Freeze-Drying Technology in Foods |
| title_auth |
Freeze-Drying Technology in Foods |
| title_new |
Freeze-Drying Technology in Foods |
| title_sort |
freeze-drying technology in foods |
| publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
| publishDate |
2021 |
| physical |
1 electronic resource (98 p.) |
| isbn |
3-0365-0068-5 3-0365-0069-3 |
| illustrated |
Not Illustrated |
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AT prosapiovalentina freezedryingtechnologyinfoods AT lopezquirogaestefania freezedryingtechnologyinfoods |
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(CKB)5400000000042552 (oapen)https://directory.doabooks.org/handle/20.500.12854/76763 (EXLCZ)995400000000042552 |
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Freeze-Drying Technology in Foods |
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