Freeze-Drying Technology in Foods
This Special Issue provides an update on the most recent research and developments in the area of freeze-drying technology in foods. It presents a combination of experimental and modeling studies, offering an overview of oncoming challenges and opportunities on the topic.
Saved in:
HerausgeberIn: | |
---|---|
Sonstige: | |
Year of Publication: | 2021 |
Language: | English |
Physical Description: | 1 electronic resource (98 p.) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Freeze-drying of pharmaceuticals and biopharmaceuticals : [principles and practice] / / Felix Franks ; in association with Tony Auffret.
by: Franks, Felix.
Published: (c2007.) -
Modern drying technology. / Volume 5, : Process intensification / / edited by Evangelos Tsotsas and Arun S. Mujumdar.
Published: (2014.) - Drying Science and Technology
-
Spray drying technique for food ingredient encapsulation / / C. Anandharamakrishnan, S. Padma Ishwarya.
by: Anandharamakrishnan, C.,
Published: (2015.) -
Effect of feed composition and drying conditions on surface properties of multicomponent food powders produced by spray drying / / von Anna Riebensahm.
by: Riebensahm, Anna,
Published: (2017.)