Salt Taste, Nutrition, and Health
Salt (NaCl) is a key component of the human diet because it provides the sodium ion (Na+), an essential mineral for our body. Na+ regulates extracellular fluid volume and plays a key role in many physiological processes, such as the generation of nerve impulses. Na+ is lost continuously through the...
Saved in:
Sonstige: | |
---|---|
Year of Publication: | 2020 |
Language: | English |
Physical Description: | 1 electronic resource (152 p.) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Taste, Nutrition and Health
by: Tepper, Beverly J.
Published: (2020) -
Umami : : Taste for Health.
by: San Gabriel, Ana.
Published: (2023.) -
Umami : : taste for health / / edited by Ana San Gabriel, Tia M. Rains, Gary Beauchamp.
Published: (2024.) -
TASTE / / Andrea Pavoni [and three others].
by: Pavoni, Andrea,
Published: (2018.) -
Good taste, bad taste, & Christian taste : aesthetics in religious life / / Frank Burch Brown.
by: Brown, Frank Burch,
Published: (2000.)