TASTE / / Andrea Pavoni [and three others].
Taste usually occupies the bottom of the sensorial hierarchy, as the quintessentially hedonistic sense, too close to the animal, the elemental and the corporeal, and for this reason disciplined and moralised. At the same time, taste is indissolubly tied to knowledge. To taste is to discriminate, emi...
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| Place / Publishing House: | London : : University of Westminster Press,, 2018. |
| Year of Publication: | 2018 |
| Language: | English |
| Series: | Law and the senses: Westminster law et theory lab series
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| Physical Description: | 1 online resource (vi, 294 pages) :; illustrations. |
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Electronic
| DOAB Directory of Open Access Books | Available |