Salt Taste, Nutrition, and Health
Salt (NaCl) is a key component of the human diet because it provides the sodium ion (Na+), an essential mineral for our body. Na+ regulates extracellular fluid volume and plays a key role in many physiological processes, such as the generation of nerve impulses. Na+ is lost continuously through the...
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Year of Publication: | 2020 |
Language: | English |
Physical Description: | 1 electronic resource (152 p.) |
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Electronic
DOAB Directory of Open Access Books | Available |