Superfood and Functional Food : : An Overview of Their Processing and Utilization / / edited by Viduranga Waisundara and Naofumi Shiomie.
This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. Many chapters in this book contain overviews on superfood and functional food from South America. Detai...
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| Place / Publishing House: | London : : IntechOpen,, 2017. ©2017 |
| Year of Publication: | 2017 |
| Edition: | 1st ed. |
| Language: | English |
| Physical Description: | 1 online resource (356 pages) :; illustrations |
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