Superfood and Functional Food : : An Overview of Their Processing and Utilization / / edited by Viduranga Waisundara and Naofumi Shiomie.
This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. Many chapters in this book contain overviews on superfood and functional food from South America. Detai...
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Place / Publishing House: | London : : IntechOpen,, 2017. ©2017 |
Year of Publication: | 2017 |
Edition: | 1st ed. |
Language: | English |
Physical Description: | 1 online resource (356 pages) :; illustrations |
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(CKB)4970000000099325 (NjHacI)994970000000099325 (oapen)https://directory.doabooks.org/handle/20.500.12854/60270 (MiAaPQ)EBC30390334 (Au-PeEL)EBL30390334 (EXLCZ)994970000000099325 |
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Naofumi Shiomi auth Superfood and Functional Food : An Overview of Their Processing and Utilization / edited by Viduranga Waisundara and Naofumi Shiomie. Superfood and functional food Superfood and Functional Food â An Overview of Their Processing and Utilization 1st ed. IntechOpen 2017 London : IntechOpen, 2017. ©2017 1 online resource (356 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on: online resource; title from PDF information screen (InTech, viewed October 18, 2022). This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. Many chapters in this book contain overviews on superfood and functional food from South America. Details on the functional properties of apiculture products are also included herein. Additionally, an area that is not widely discussed in academia - pet food with functional properties - is also covered. It is hoped that this book will serve as a source of knowledge and information to make better choices in food consumption and alterations to dietary patterns. It is also recommended for readers to take a look at a related book, Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine. English Functional foods. Life Sciences Food Industry Agricultural and Biological Sciences Bromatology 953-51-2919-8 Waisundara, Viduranga, editor. Shiomi, Naofumi, editor. |
language |
English |
format |
eBook |
author |
Naofumi Shiomi |
spellingShingle |
Naofumi Shiomi Superfood and Functional Food : An Overview of Their Processing and Utilization / |
author_facet |
Naofumi Shiomi Waisundara, Viduranga, Shiomi, Naofumi, |
author_variant |
n s ns |
author2 |
Waisundara, Viduranga, Shiomi, Naofumi, |
author2_variant |
v w vw n s ns |
author2_role |
TeilnehmendeR TeilnehmendeR |
author_sort |
Naofumi Shiomi |
title |
Superfood and Functional Food : An Overview of Their Processing and Utilization / |
title_sub |
An Overview of Their Processing and Utilization / |
title_full |
Superfood and Functional Food : An Overview of Their Processing and Utilization / edited by Viduranga Waisundara and Naofumi Shiomie. |
title_fullStr |
Superfood and Functional Food : An Overview of Their Processing and Utilization / edited by Viduranga Waisundara and Naofumi Shiomie. |
title_full_unstemmed |
Superfood and Functional Food : An Overview of Their Processing and Utilization / edited by Viduranga Waisundara and Naofumi Shiomie. |
title_auth |
Superfood and Functional Food : An Overview of Their Processing and Utilization / |
title_alt |
Superfood and functional food Superfood and Functional Food â An Overview of Their Processing and Utilization |
title_new |
Superfood and Functional Food : |
title_sort |
superfood and functional food : an overview of their processing and utilization / |
publisher |
IntechOpen IntechOpen, |
publishDate |
2017 |
physical |
1 online resource (356 pages) : illustrations |
edition |
1st ed. |
isbn |
953-51-5471-0 953-51-2920-1 953-51-2919-8 |
callnumber-first |
Q - Science |
callnumber-subject |
QP - Physiology |
callnumber-label |
QP144 |
callnumber-sort |
QP 3144 F85 S874 42017 |
illustrated |
Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
610 - Medicine & health |
dewey-ones |
613 - Personal health & safety |
dewey-full |
613.2 |
dewey-sort |
3613.2 |
dewey-raw |
613.2 |
dewey-search |
613.2 |
work_keys_str_mv |
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status_str |
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ids_txt_mv |
(CKB)4970000000099325 (NjHacI)994970000000099325 (oapen)https://directory.doabooks.org/handle/20.500.12854/60270 (MiAaPQ)EBC30390334 (Au-PeEL)EBL30390334 (EXLCZ)994970000000099325 |
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Superfood and Functional Food : An Overview of Their Processing and Utilization / |
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