Superfood and Functional Food : : An Overview of Their Processing and Utilization / / edited by Viduranga Waisundara and Naofumi Shiomie.

This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. Many chapters in this book contain overviews on superfood and functional food from South America. Detai...

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Place / Publishing House:London : : IntechOpen,, 2017.
©2017
Year of Publication:2017
Edition:1st ed.
Language:English
Physical Description:1 online resource (356 pages) :; illustrations
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Superfood and Functional Food : An Overview of Their Processing and Utilization / edited by Viduranga Waisundara and Naofumi Shiomie.
Superfood and functional food
Superfood and Functional Food – An Overview of Their Processing and Utilization
1st ed.
IntechOpen 2017
London : IntechOpen, 2017.
©2017
1 online resource (356 pages) : illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on: online resource; title from PDF information screen (InTech, viewed October 18, 2022).
This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. Many chapters in this book contain overviews on superfood and functional food from South America. Details on the functional properties of apiculture products are also included herein. Additionally, an area that is not widely discussed in academia - pet food with functional properties - is also covered. It is hoped that this book will serve as a source of knowledge and information to make better choices in food consumption and alterations to dietary patterns. It is also recommended for readers to take a look at a related book, Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine.
English
Functional foods.
Life Sciences
Food Industry
Agricultural and Biological Sciences
Bromatology
953-51-2919-8
Waisundara, Viduranga, editor.
Shiomi, Naofumi, editor.
language English
format eBook
author Naofumi Shiomi
spellingShingle Naofumi Shiomi
Superfood and Functional Food : An Overview of Their Processing and Utilization /
author_facet Naofumi Shiomi
Waisundara, Viduranga,
Shiomi, Naofumi,
author_variant n s ns
author2 Waisundara, Viduranga,
Shiomi, Naofumi,
author2_variant v w vw
n s ns
author2_role TeilnehmendeR
TeilnehmendeR
author_sort Naofumi Shiomi
title Superfood and Functional Food : An Overview of Their Processing and Utilization /
title_sub An Overview of Their Processing and Utilization /
title_full Superfood and Functional Food : An Overview of Their Processing and Utilization / edited by Viduranga Waisundara and Naofumi Shiomie.
title_fullStr Superfood and Functional Food : An Overview of Their Processing and Utilization / edited by Viduranga Waisundara and Naofumi Shiomie.
title_full_unstemmed Superfood and Functional Food : An Overview of Their Processing and Utilization / edited by Viduranga Waisundara and Naofumi Shiomie.
title_auth Superfood and Functional Food : An Overview of Their Processing and Utilization /
title_alt Superfood and functional food
Superfood and Functional Food – An Overview of Their Processing and Utilization
title_new Superfood and Functional Food :
title_sort superfood and functional food : an overview of their processing and utilization /
publisher IntechOpen
IntechOpen,
publishDate 2017
physical 1 online resource (356 pages) : illustrations
edition 1st ed.
isbn 953-51-5471-0
953-51-2920-1
953-51-2919-8
callnumber-first Q - Science
callnumber-subject QP - Physiology
callnumber-label QP144
callnumber-sort QP 3144 F85 S874 42017
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 610 - Medicine & health
dewey-ones 613 - Personal health & safety
dewey-full 613.2
dewey-sort 3613.2
dewey-raw 613.2
dewey-search 613.2
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