Qualitative Analysis of Food Products
Qualitative control and analysis of food products is a requirement for food industries, both in terms of quality assurance and food safety management systems. Analysis of foods is continuously requiring the development of more robust, efficient, sensitive, and cost-effective analytical methodologies...
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Year of Publication: | 2021 |
Language: | English |
Physical Description: | 1 electronic resource (76 p.) |
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Varzakas, Theodoros edt Qualitative Analysis of Food Products Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021 1 electronic resource (76 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier Qualitative control and analysis of food products is a requirement for food industries, both in terms of quality assurance and food safety management systems. Analysis of foods is continuously requiring the development of more robust, efficient, sensitive, and cost-effective analytical methodologies to guarantee the safety, quality, authenticity, and traceability of foods in compliance with legislation and consumers’ demands.Different analyses include microbiological and chemical analyses, from simple to complex, from old to modern technologies. Hence, fundamental and/or state-of-the-art methods of the development, optimization, and practical implementation in routine laboratories, and validation of these methods for the monitoring of food safety and quality, are employed. Methodologies for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity, and food traceability have been presented and discussed in this Special Issue. English Technology: general issues bicssc quality control food safety microbiological authenticity chemical statistical chemometrics Foodomics 3-0365-1846-0 3-0365-1845-2 Varzakas, Theodoros oth |
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English |
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Varzakas, Theodoros |
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Varzakas, Theodoros |
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title |
Qualitative Analysis of Food Products |
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Qualitative Analysis of Food Products |
title_full |
Qualitative Analysis of Food Products |
title_fullStr |
Qualitative Analysis of Food Products |
title_full_unstemmed |
Qualitative Analysis of Food Products |
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Qualitative Analysis of Food Products |
title_new |
Qualitative Analysis of Food Products |
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qualitative analysis of food products |
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MDPI - Multidisciplinary Digital Publishing Institute |
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2021 |
physical |
1 electronic resource (76 p.) |
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3-0365-1846-0 3-0365-1845-2 |
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Not Illustrated |
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AT varzakastheodoros qualitativeanalysisoffoodproducts |
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(CKB)5400000000041934 (oapen)https://directory.doabooks.org/handle/20.500.12854/76869 (EXLCZ)995400000000041934 |
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Qualitative Analysis of Food Products |
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