Qualitative Analysis of Food Products
Qualitative control and analysis of food products is a requirement for food industries, both in terms of quality assurance and food safety management systems. Analysis of foods is continuously requiring the development of more robust, efficient, sensitive, and cost-effective analytical methodologies...
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| Year of Publication: | 2021 |
| Language: | English |
| Physical Description: | 1 electronic resource (76 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |