Applications of Instrumental Methods for Food and Food By-Products Analysis
The analysis of food and food by-products is a particularly important topic dealing with the development and application of various analytical procedures and methods determining the properties and safety of food and food constituents. It is an important tool not only for defining food quality but al...
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| Year of Publication: | 2022 |
| Language: | English |
| Physical Description: | 1 electronic resource (242 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |