Biogenic Amines on Food Safety
Biogenic amines have been known for some time. These compounds are found in varying concentrations in a wide range of foods (fish, cheese, meat, wine, beer, vegetables, etc.) and their formations are influenced by different factors associated to those foods (composition, additives, ingredients, stor...
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| Year of Publication: | 2019 |
| Language: | English |
| Physical Description: | 1 electronic resource (202 p.) |
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