Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety
Throughout the food processing chain and after ingestion by the host, food associated bacteria have to cope with a range of stress factors such as thermal and/or non-thermal inactivation treatments, refrigeration temperatures, freeze-drying, high osmolarity, acid pH in the stomach or presence of bil...
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| Superior document: | Frontiers Research Topics |
|---|---|
| : | |
| Year of Publication: | 2017 |
| Language: | English |
| Series: | Frontiers Research Topics
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| Physical Description: | 1 electronic resource (295 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |