Advances in Grape and Wine Biotechnology / / Antonio Morata, Iris Loira, editors.
Advances in Grape and Wine Biotechnology is a collection of fifteen chapters that addresses different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances in the field of viticulture with interesting topics such as the develop...
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| Place / Publishing House: | London : : IntechOpen,, [2019] ©2019 |
| Year of Publication: | 2019 |
| Edition: | 1st ed. |
| Language: | English |
| Physical Description: | 1 online resource (296 pages) :; illustrations |
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