Advances in Grape and Wine Biotechnology / / Antonio Morata, Iris Loira, editors.
Advances in Grape and Wine Biotechnology is a collection of fifteen chapters that addresses different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances in the field of viticulture with interesting topics such as the develop...
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| Place / Publishing House: | London : : IntechOpen,, [2019] ©2019 |
| Year of Publication: | 2019 |
| Edition: | 1st ed. |
| Language: | English |
| Physical Description: | 1 online resource (296 pages) :; illustrations |
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(CKB)4920000000094379 (NjHacI)994920000000094379 (oapen)https://directory.doabooks.org/handle/20.500.12854/40284 (MiAaPQ)EBC31281405 (Au-PeEL)EBL31281405 (EXLCZ)994920000000094379 |
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Antonio Morata auth Advances in Grape and Wine Biotechnology / Antonio Morata, Iris Loira, editors. 1st ed. IntechOpen 2019 London : IntechOpen, [2019] ©2019 1 online resource (296 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on: online resource; title from PDF information screen (InTech, viewed October 17, 2022). Includes bibliographical references and index. Advances in Grape and Wine Biotechnology is a collection of fifteen chapters that addresses different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances in the field of viticulture with interesting topics such as the development of a microvine model for research purposes, the mechanisms of cultivar adaptation and evolution in a climate change scenario, and the consequences of vine water deficit on yield components. Other topics include the metabolic profiling of different Saccharomyces and non-Saccharomyces yeast species and their contribution in modulating the sensory quality of wines produced in warm regions, the use of new natural and sustainable fining agents, and available physical methods to reduce alcohol content. This volume will be of great interest to researchers and vine or wine professionals. English Grapes. Wine. Life Sciences Agricultural and Biological Sciences Oenology Viticulture Morata, Antonio, editor. Loira, Iris, editor. 1-78984-612-9 |
| language |
English |
| format |
eBook |
| author |
Antonio Morata |
| spellingShingle |
Antonio Morata Advances in Grape and Wine Biotechnology / |
| author_facet |
Antonio Morata Morata, Antonio, Loira, Iris, |
| author_variant |
a m am |
| author2 |
Morata, Antonio, Loira, Iris, |
| author2_variant |
a m am i l il |
| author2_role |
TeilnehmendeR TeilnehmendeR |
| author_sort |
Antonio Morata |
| title |
Advances in Grape and Wine Biotechnology / |
| title_full |
Advances in Grape and Wine Biotechnology / Antonio Morata, Iris Loira, editors. |
| title_fullStr |
Advances in Grape and Wine Biotechnology / Antonio Morata, Iris Loira, editors. |
| title_full_unstemmed |
Advances in Grape and Wine Biotechnology / Antonio Morata, Iris Loira, editors. |
| title_auth |
Advances in Grape and Wine Biotechnology / |
| title_new |
Advances in Grape and Wine Biotechnology / |
| title_sort |
advances in grape and wine biotechnology / |
| publisher |
IntechOpen IntechOpen, |
| publishDate |
2019 |
| physical |
1 online resource (296 pages) : illustrations |
| edition |
1st ed. |
| isbn |
1-78985-699-X 1-78984-613-7 1-78984-612-9 |
| callnumber-first |
S - Agriculture |
| callnumber-subject |
SB - Plant Culture |
| callnumber-label |
SB388 |
| callnumber-sort |
SB 3388 A383 42019 |
| illustrated |
Illustrated |
| dewey-hundreds |
600 - Technology |
| dewey-tens |
630 - Agriculture |
| dewey-ones |
634 - Orchards, fruits & forestry |
| dewey-full |
634.8 |
| dewey-sort |
3634.8 |
| dewey-raw |
634.8 |
| dewey-search |
634.8 |
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AT antoniomorata advancesingrapeandwinebiotechnology AT morataantonio advancesingrapeandwinebiotechnology AT loirairis advancesingrapeandwinebiotechnology |
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