Biodiversity of Vegetable Crops, A Living Heritage
Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global challenge to produce more and better food in a sustainabl...
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| Year of Publication: | 2019 |
| Language: | English |
| Physical Description: | 1 electronic resource (174 p.) |
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