Biodiversity of Vegetable Crops, A Living Heritage
Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global challenge to produce more and better food in a sustainabl...
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Year of Publication: | 2019 |
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Physical Description: | 1 electronic resource (174 p.) |
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Santamaria, Pietro auth Biodiversity of Vegetable Crops, A Living Heritage MDPI - Multidisciplinary Digital Publishing Institute 2019 1 electronic resource (174 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier Open access Unrestricted online access star Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global challenge to produce more and better food in a sustainable way. The biodiversity of vegetable crops includes genetic diversity—both as species diversity (interspecific diversity) and as a diversity of genes within a species (intraspecific diversity) with regard to the vegetable varieties grown—and the diversity of agro-ecosystems (agro-biodiversity). The purpose of this Special Issue is to publish high-quality research papers addressing recent progress and perspectives on different aspects related to the biodiversity of vegetable crops. Original, high-quality contributions that have not yet been published, or that are not currently under review by other journals have been sought. The papers in this Special Issue cover a broad range of aspects and report recent research results regarding agro-biodiversity, which continues to be of significant relevance for both genetic and agricultural applications. All contributions are of significant relevance and could stimulate further research in this area. English polyphenols landraces artichoke wild edible plants microsatellite marker mountain agriculture HPLC analyses Posidonia oceanica (L.) Delile apulian landraces traditional crops genetic reserve landrace meristem-tip culture databases long storage time Tanzania cultivated vegetables crop wild relative history safeguarding nutrition conservation Crithmum maritimum L. Italy crop population Tiggiano carrot germplasm local varieties in situ conservation homegardens thermotherapy genetic resources Solanum lycopersicum L. plant genetic resources recovery vegetables sanitation agriculture ecology domestication heavy metal ecotype cropping patterns virus-sanitation agrobiodiversity ecotypes Apium graveolens genetic distance genetic variability plant genetic resources populations food safety neglected and underutilized species heirloom geographical origin area seed bank climate change adaptation bioactive compounds genetic differentiation growing substrate characterization 3-03897-720-9 Renna, Massimiliano auth Montesano, Francesco Fabiano auth Gonnella, Maria auth Signore, Angelo auth |
language |
English |
format |
eBook |
author |
Santamaria, Pietro |
spellingShingle |
Santamaria, Pietro Biodiversity of Vegetable Crops, A Living Heritage |
author_facet |
Santamaria, Pietro Renna, Massimiliano Montesano, Francesco Fabiano Gonnella, Maria Signore, Angelo |
author_variant |
p s ps |
author2 |
Renna, Massimiliano Montesano, Francesco Fabiano Gonnella, Maria Signore, Angelo |
author2_variant |
m r mr f f m ff ffm m g mg a s as |
author_sort |
Santamaria, Pietro |
title |
Biodiversity of Vegetable Crops, A Living Heritage |
title_full |
Biodiversity of Vegetable Crops, A Living Heritage |
title_fullStr |
Biodiversity of Vegetable Crops, A Living Heritage |
title_full_unstemmed |
Biodiversity of Vegetable Crops, A Living Heritage |
title_auth |
Biodiversity of Vegetable Crops, A Living Heritage |
title_new |
Biodiversity of Vegetable Crops, A Living Heritage |
title_sort |
biodiversity of vegetable crops, a living heritage |
publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
publishDate |
2019 |
physical |
1 electronic resource (174 p.) |
isbn |
3-03897-721-7 3-03897-720-9 |
illustrated |
Not Illustrated |
work_keys_str_mv |
AT santamariapietro biodiversityofvegetablecropsalivingheritage AT rennamassimiliano biodiversityofvegetablecropsalivingheritage AT montesanofrancescofabiano biodiversityofvegetablecropsalivingheritage AT gonnellamaria biodiversityofvegetablecropsalivingheritage AT signoreangelo biodiversityofvegetablecropsalivingheritage |
status_str |
n |
ids_txt_mv |
(CKB)4920000000095135 (oapen)https://directory.doabooks.org/handle/20.500.12854/42172 (EXLCZ)994920000000095135 |
carrierType_str_mv |
cr |
is_hierarchy_title |
Biodiversity of Vegetable Crops, A Living Heritage |
author2_original_writing_str_mv |
noLinkedField noLinkedField noLinkedField noLinkedField |
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1801899431591673856 |
fullrecord |
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