Vegetable grafting : : principles and practices / / Giuseppe Colla, Department of Agricultural and Forestry Sciences, University of Tuscia, Italy, Francisco Pérez-Alfocea, Department of Plant Nutrition, Centro de Edafología y Biología Aplicada del Segura (CEBAS), Consejo Superior de Investigacones Científicas (CSIC), Campus Universitario de Espinardo, Spain, Dietmar Schwarz, Leibniz Institute of Vegetable and Ornamental Crops, Germany.
This book provides comprehensive and current scientific and practical knowledge on vegetable grafting, a method gaining considerable interest as an alternative to the use of fumigants to protect crops from soil-borne diseases.
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| Place / Publishing House: | Wallingford, Oxfordshire ;, Boston, Massachusetts : : CABI,, [2017] ©2017 |
| Year of Publication: | 2017 |
| Language: | English |
| Physical Description: | 1 online resource (286 pages) |
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Electronic
| DOAB Directory of Open Access Books | Available |