Archaeology of food : an encyclopedia / 2 : L-Z / ed. by Karen Bescherer Metheny ...
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Superior document: | Archaeology of food an encyclopedia 2 |
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HerausgeberIn: | |
Place / Publishing House: | Lanham, Md. [u.a.] : Rowman & Littlefield, 2015 |
Year of Publication: | 2015 |
Language: | English |
Physical Description: | XXVIII S., S. 283 - 601; Ill., Kt. |
Notes: | Literaturangaben |
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