The Third Food Revolution? : setting the Bronze Age table: common trends in economic and subsistence strategies in Bronze Age Europe : proceedings of the International Workshop "Socio-Environmental Dynamics over the Last 12,000 Years: the Creation of Landscapes III (15th–18th April 2013)" in Kiel / edited by: Jutta Kneisel, Marta Dal Corso, Wiebke Kirleis, Heiko Scholz, Nicole Taylor and Verena Tiedtke ; Graduate School at Kiel University, Human Development in Landscapes
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| Superior document: | Universitätsforschungen zur prähistorischen Archäologie Band 283 |
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| VerfasserIn: | |
| HerausgeberIn: | |
| Herausgebendes Organ: | |
| VerlegerIn: | |
| Place / Publishing House: | Bonn : Verlag Dr. Rudolf Habelt GmbH, 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Series: | Universitätsforschungen zur prähistorischen Archäologie
Band 283 Human development in landscapes 6 |
| Subjects: | |
| Classification: | 15.19 - Vor- und Frühgeschichte 73.25 - Ernährung. Nahrungszubereitung |
| Online Access: | |
| Physical Description: | 287 Seiten; Illustrationen, Diagramme, Karten; 30 cm |
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