The possible production of natural flavours by amino acid degradation / Katarína Klačanová ; Peter Fodran ; Michal Rosenberg
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| Superior document: | Enthalten in Monatshefte für Chemie Wien [u.a.], 2010 141 (2010), 7, S. [823] - 828 |
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| VerfasserIn: | |
| Place / Publishing House: | 2010 |
| Year of Publication: | 2010 |
| Language: | English |
| Physical Description: | graph. Darst. |
| Notes: | Literaturverz. S. 828 |
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