Generation of Aromas and Flavours / / edited by Alice Vilela.
Consumer product acceptance and market success are dependent on the product's aroma/flavour. Flavours can be produced through chemical synthesis, microbial biocatalysis or by extraction from plants and animal sources. In recent times, chemical synthesis is not as desirable as this is not eco-fr...
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| Place / Publishing House: | [Place of publication not identified] : : IntechOpen,, 2018. |
| Year of Publication: | 2018 |
| Language: | English |
| Physical Description: | 1 online resource (82 pages) |
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Electronic
| DOAB Directory of Open Access Books | Available |