Generation of Aromas and Flavours / / edited by Alice Vilela.
Consumer product acceptance and market success are dependent on the product's aroma/flavour. Flavours can be produced through chemical synthesis, microbial biocatalysis or by extraction from plants and animal sources. In recent times, chemical synthesis is not as desirable as this is not eco-fr...
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| Place / Publishing House: | [Place of publication not identified] : : IntechOpen,, 2018. |
| Year of Publication: | 2018 |
| Language: | English |
| Physical Description: | 1 online resource (82 pages) |
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(CKB)4970000000100309 (NjHacI)994970000000100309 (oapen)https://directory.doabooks.org/handle/20.500.12854/66944 (EXLCZ)994970000000100309 |
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Vilela, Alice edt Generation of Aromas and Flavours / edited by Alice Vilela. IntechOpen 2018 [Place of publication not identified] : IntechOpen, 2018. 1 online resource (82 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on: online resource; title from PDF information screen (InTech, viewed October 21, 2022). Includes bibliographical references and index. Consumer product acceptance and market success are dependent on the product's aroma/flavour. Flavours can be produced through chemical synthesis, microbial biocatalysis or by extraction from plants and animal sources. In recent times, chemical synthesis is not as desirable as this is not eco-friendly. So, in the food industry, natural ingredients are added to preparations for efficiency, softness or emotional appeal. Microbiology, bioengineering and biochemistry have enabled the elucidation of metabolic pathways; genetic engineering is expected to help in identifying metabolic blockages and creating novel high-yielding strains, while proteomics help in the application of analytical techniques. All these sciences, old and new, will lead to innovative ideas in the quest for better, sustainable and consumer-approved flavours and aromas. English Biochemistry. Biochemistry 1-78984-452-5 Vilela, Alice, editor. |
| language |
English |
| format |
eBook |
| author2 |
Vilela, Alice, |
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Vilela, Alice, |
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a v av a v av |
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TeilnehmendeR |
| title |
Generation of Aromas and Flavours / |
| spellingShingle |
Generation of Aromas and Flavours / |
| title_full |
Generation of Aromas and Flavours / edited by Alice Vilela. |
| title_fullStr |
Generation of Aromas and Flavours / edited by Alice Vilela. |
| title_full_unstemmed |
Generation of Aromas and Flavours / edited by Alice Vilela. |
| title_auth |
Generation of Aromas and Flavours / |
| title_new |
Generation of Aromas and Flavours / |
| title_sort |
generation of aromas and flavours / |
| publisher |
IntechOpen IntechOpen, |
| publishDate |
2018 |
| physical |
1 online resource (82 pages) |
| isbn |
1-83881-693-3 1-78984-453-3 1-78984-452-5 |
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Q - Science |
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QP - Physiology |
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QP514 |
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QP 3514.2 G464 42018 |
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Not Illustrated |
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500 - Science |
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570 - Life sciences; biology |
| dewey-ones |
574 - [Unassigned] |
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574.192 |
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3574.192 |
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574.192 |
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574.192 |
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AT vilelaalice generationofaromasandflavours |
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(CKB)4970000000100309 (NjHacI)994970000000100309 (oapen)https://directory.doabooks.org/handle/20.500.12854/66944 (EXLCZ)994970000000100309 |
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