The possible production of natural flavours by amino acid degradation / Katarína Klačanová ; Peter Fodran ; Michal Rosenberg
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Superior document: | Enthalten in Monatshefte für Chemie Wien [u.a.], 2010 141 (2010), 7, S. [823] - 828 |
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VerfasserIn: | |
Place / Publishing House: | 2010 |
Year of Publication: | 2010 |
Language: | English |
Physical Description: | graph. Darst. |
Notes: | Literaturverz. S. 828 |
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ac_no: | AC08561272 |
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Hierarchical level: | Article, Chapter, ... |
Statement of Responsibility: | Katarína Klačanová ; Peter Fodran ; Michal Rosenberg |