Bacterial decomposition of olives during pickling / by W. V. Cruess and E. H. Guthier
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| Superior document: | Bulletin / Agricultural Experiment Station / University of California, Division of Agricultural Sciences 368 |
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| VerfasserIn: | |
| Place / Publishing House: | Berkeley : Univ. of California Pr., 1923 |
| Year of Publication: | 1923 |
| Language: | English |
| Series: | Bulletin / Agricultural Experiment Station / University of California, Division of Agricultural Sciences
368 |
| Physical Description: | 15 S.; Ill., graph. Darst. |
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