Bacterial decomposition of olives during pickling / by W. V. Cruess and E. H. Guthier

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Bibliographic Details
Superior document:Bulletin / Agricultural Experiment Station / University of California, Division of Agricultural Sciences 368
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Place / Publishing House:Berkeley : Univ. of California Pr., 1923
Year of Publication:1923
Language:English
Series:Bulletin / Agricultural Experiment Station / University of California, Division of Agricultural Sciences 368
Physical Description:15 S.; Ill., graph. Darst.
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