Bacterial decomposition of olives during pickling / by W. V. Cruess and E. H. Guthier
Saved in:
Superior document: | Bulletin / Agricultural Experiment Station / University of California, Division of Agricultural Sciences 368 |
---|---|
VerfasserIn: | |
Place / Publishing House: | Berkeley : Univ. of California Pr., 1923 |
Year of Publication: | 1923 |
Language: | English |
Series: | Bulletin / Agricultural Experiment Station / University of California, Division of Agricultural Sciences
368 |
Physical Description: | 15 S.; Ill., graph. Darst. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|