Elements of wine making / M. A. Joslyn and W. V. Cruess
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| Superior document: | Circular / California Agricultural Extension Service 88 |
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| VerfasserIn: | |
| Place / Publishing House: | Berkeley, Calif. : Univ. of California, The College of Agriculture, 1934 |
| Year of Publication: | 1934 |
| Language: | English |
| Series: | Circular / California Agricultural Extension Service
88 |
| Physical Description: | 64 S.; Ill.; 24 cm |
| Notes: | Literaturverz. S. 62 - 64 |
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