Elements of wine making / M. A. Joslyn and W. V. Cruess
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| Superior document: | Circular / California Agricultural Extension Service 88 |
|---|---|
| VerfasserIn: | |
| Place / Publishing House: | Berkeley, Calif. : Univ. of California, The College of Agriculture, 1934 |
| Year of Publication: | 1934 |
| Language: | English |
| Series: | Circular / California Agricultural Extension Service
88 |
| Physical Description: | 64 S.; Ill.; 24 cm |
| Notes: | Literaturverz. S. 62 - 64 |
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OeAW BAS:IS (Library, Archiv, Collections)
| Location: | BASIS-Journals TSP |
| Call Numbers: | 202484.88 |
| Call Number | 2nd Call Number | Description | Location | Remarks | Status | Availability | Order |
|---|---|---|---|---|---|---|---|
| 202484.88 | BASIS-Journals TSP | Loan | Available | Place a Hold |